Tucupi Amarelo / Tucupi Broth – Manioca (300ml)

Det ursprungliga priset var: kr149.00.Det nuvarande priset Àr: kr44.70.

🇬🇧 Yellow Tucupi Manioc BrothYellow Tucupi is a traditional vegetable broth made from wild cassava, widely used in Amazonian cuisine. With its vibrant yellow color and slightly tangy flavor, it brings an authentic and aromatic touch to dishes such as moquecas, risottos, and regional chicken recipes. Naturally free from preservatives, gluten, and lactose, it’s a…

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🇬🇧 Yellow Tucupi Manioc Broth
Yellow Tucupi is a traditional vegetable broth made from wild cassava, widely used in Amazonian cuisine. With its vibrant yellow color and slightly tangy flavor, it brings an authentic and aromatic touch to dishes such as moquecas, risottos, and regional chicken recipes. Naturally free from preservatives, gluten, and lactose, it’s a sustainable and versatile choice for enhancing the taste of your cooking.

🇾đŸ‡Ș Gul Tucupi – Maniokbuljong
Gul tucupi Ă€r en traditionell grönsaksbuljong gjord pĂ„ vild maniok, ofta anvĂ€nd i det amazoniska köket. Med sin intensiva gula fĂ€rg och syrliga smak ger den en autentisk och aromatisk touch till rĂ€tter som moqueca, risotto och kyckling. Produkten Ă€r naturligt fri frĂ„n konserveringsmedel, gluten och laktos – ett hĂ„llbart och smakrikt tillskott i matlagningen.

đŸ‡§đŸ‡· Tucupi Amarelo de Mandioca Brava
O tucupi amarelo Ă© um caldo vegetal tradicional da culinĂĄria amazĂŽnica, extraĂ­do da mandioca brava. Seu sabor levemente ĂĄcido e aroma marcante dĂŁo um toque especial a pratos como moquecas, risotos e frango regional. É uma opção natural, livre de conservantes, glĂșten e lactose, ideal para quem busca autenticidade e versatilidade na cozinha.

đŸ‡Ș🇾 Tucupi Amarillo – Caldo Vegetal de Yuca
El tucupi amarillo es un caldo vegetal tradicional del Amazonas, extraĂ­do de la yuca silvestre. De sabor ligeramente ĂĄcido y aroma caracterĂ­stico, es ideal para enriquecer platos como moquecas, risottos o pollo regional. Libre de conservantes, gluten y lactosa, es una opciĂłn natural y versĂĄtil que mantiene viva la tradiciĂłn culinaria amazĂłnica.

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