Beskrivning
Pequi fruit pieces, glass 370g (drained weight 140g)
The Pequi fruit is very popular in Brazil, especially in the states of Goiás and Minas Gerais. The fruits are eaten raw, cooked with rice but also processed into liqueur, juice and ice. The processing of the fruit is deeply rooted in the regional culture and gastronomy of the inhabitants of the savannah area Cerrado in the state of Minas Gerais.
Pequi Fatiado D Horta contains the pure pulp, without core.
