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Homemade Feijoada
A traditional Brazilian dish featuring a rich and flavorful stew made with black beans, pork, and assorted meats.
The word feijoada comes from the word feijão, which is Portuguese for beans. Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs. The rich, smoky stew is served with rice, sautéed kale, and orange slices and toasted cassava flour (farofa).
*Photo for illustrative purposes only
