Beskrivning
Salsa de Dulce de Leche – Milk caramel cream sauce
The world-famous dulce de leche HAVANA is now available as a sauce: the ideal option for sweet recipes – practical in a squeeze bottle. The delicate, viscous cream refines toasts, crepes, cakes, tarts, pastries, milkshakes, coffee and fruit.
Dulce de leche (literally: sweets made from milk or milk jam) is a cream made from milk, sugar and vanilla that is widespread throughout Latin America.
Dulce de leche is also used as an ingredient in the production of desserts such as pudding, flan or ice cream. It is also often used as a filling for cakes, e.g. B. Torta de Mil Hojas (thousand leaf cake) made from puff pastry. Alfajores are also often filled with dulce de leche and possibly coated in chocolate and are particularly widespread in Argentina and Uruguay.
