Beskrivning
Palm oil, also known as dendê oil in Brazil, is a vibrant orange vegetable oil extracted from the pulp of the oil palm fruit. Essential in many traditional Brazilian dishes, especially in the North and Northeast regions, dendê adds a rich, earthy flavor and distinctive color.
This ingredient is key in iconic recipes like moqueca and acarajé, and plays an important role in Afro-Brazilian culinary heritage. CEPÊRA’s palm oil is bottled in glass to preserve its aroma and color, ensuring authenticity and quality in every drop.
